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With water it revealed softer red and dark fruit notes
The palate now offered blackcurrant jam and damson crumble
Spirits manager Euan Campbell produced separate regional recipes before combining them in different proportions and strengths and putting them all in front of the Society’s Tasting Panel
served on a pecan tart and grated grapefruit zest
With a few drops of water the mobster lobster arrived
Cask No. G10.43 Rye With water it revealed softerAn aromatic blend of mulled spices containing cinnamon, cloves, nutmeg and star anise combined with orange and lemon peel next to a scent of exotic wood aromas to make this extremely appealing. On the palate, sweet oak notes joined ginger sweet chai tea flavours, while in the finish we noted toasted oak and roasted coffee. After dilution, the coffee turned into a cappuccino sprinkled with cocoa powder, served alongside a warm crumpet with chocolate
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